Name: Smoked Turkey Rice Soup
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Smoked turkey carcass - 1; Vegetable broth - 1 (32 fluid ounce) container; Water - 2 cups; Chopped fresh green beans - 2 cups; Frozen corn - 1 ½ cups; Shredded carrot - 1 cup; White rice - 1 cup; Chopped celery, or to taste - ½ cup; Chopped onion - ½ cup; Chopped green bell pepper - ½ cup; Chopped red bell pepper - ½ cup; Cream cheese, or more to taste - 1 (4 ounce) package; Shredded Cheddar cheese, or to taste - 1 cup; Ground black pepper to taste - 1 cup

Ingredients for - Smoked Turkey Rice Soup

1. Smoked turkey carcass 1

2. Vegetable broth 1 (32 fluid ounce) container

3. Water 2 cups

4. Chopped fresh green beans 2 cups

5. Frozen corn 1 ½ cups

6. Shredded carrot 1 cup

7. White rice 1 cup

8. Chopped celery, or to taste ½ cup

9. Chopped onion ½ cup

10. Chopped green bell pepper ½ cup

11. Chopped red bell pepper ½ cup

12. Cream cheese, or more to taste 1 (4 ounce) package

13. Shredded Cheddar cheese, or to taste 1 cup

14. Ground black pepper to taste 1 cup

How to cook deliciously - Smoked Turkey Rice Soup

1 . Stage

Place turkey carcass in a large soup pot and pour vegetable broth and water over the turkey frame. Bring to a boil, reduce heat to low, and simmer until meat falls from the bones, 1 to 2 hours. Remove carcass, pick the meat from the bones, and discard bones. Chop turkey meat and return to broth.

2 . Stage

Stir green beans, corn, carrot, rice, celery, onion, green bell pepper, and red bell pepper into soup; bring to a simmer and cook until celery is tender and rice is cooked, about 1 more hour. Stir cream cheese and Cheddar cheese into soup until melted and smooth. Season with black pepper.