Recipe information
Ingredients for - Smoked Turkey Rice Soup
1. Smoked turkey carcass - 1
8. Chopped celery, or to taste - ½ cup
12. Cream cheese, or more to taste - 1 (4 ounce) package
How to cook deliciously - Smoked Turkey Rice Soup
1. Stage
Place turkey carcass in a large soup pot and pour vegetable broth and water over the turkey frame. Bring to a boil, reduce heat to low, and simmer until meat falls from the bones, 1 to 2 hours. Remove carcass, pick the meat from the bones, and discard bones. Chop turkey meat and return to broth.
2. Stage
Stir green beans, corn, carrot, rice, celery, onion, green bell pepper, and red bell pepper into soup; bring to a simmer and cook until celery is tender and rice is cooked, about 1 more hour. Stir cream cheese and Cheddar cheese into soup until melted and smooth. Season with black pepper.
