Name: Lancashire Hot Pot
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Vegetable oil - 1 tablespoon; Chopped onion - 12 ounces; Cubed leg of lamb meat - 1 ½ pounds; Potatoes, peeled and thinly sliced - 2 ½ pounds; Chopped fresh thyme - 2 tablespoons; Butter - 1 ounce; Chicken or lamb stock - 2 cups

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Lancashire Hot Pot

1. Vegetable oil - 1 tablespoon

2. Chopped onion - 12 ounces

3. Cubed leg of lamb meat - 1 ½ pounds

4. Potatoes, peeled and thinly sliced - 2 ½ pounds

5. Chopped fresh thyme - 2 tablespoons

6. Butter - 1 ounce

7. Chicken or lamb stock - 2 cups

How to cook deliciously - Lancashire Hot Pot

1. Stage

Heat oil in a large skillet over medium high heat. Saute onion until soft and deep golden in color. Remove from skillet and set aside. Add lamb to skillet and fry (in batches if necessary) until rich chestnut brown in color, 12 to 15 minutes. Drain fat and reserve.

2. Stage

Preheat oven to 375 degrees F (190 degrees C).

3. Stage

Spread 1/2 of the potatoes in the bottom of a 9x13 inch baking dish. Season with salt and pepper to taste. Place browned lamb and onions on top, then sprinkle with thyme and season to taste. Cover with remaining potatoes, season to taste and dot with butter. Pour stock over all.

4. Stage

Bake in the preheated oven for 1 1/2 to 2 hours. Note: If casserole is drying out while cooking, add more stock as needed. If casserole is browning too quickly, cover with aluminum foil.