Ingredients for - Brussels Sprout Hash
1.
Honey-flavored butter ¼ cup
3.
Brussels sprouts, grated 1 pound
How to cook deliciously - Brussels Sprout Hash
1 . Stage
Melt honey-flavored butter in a large skillet over medium-high heat; saute onion in butter until golden and glazed, 5 to 7 minutes.
2 . Stage
Add Brussels sprouts to the skillet; season with salt and pepper. Saute sprouts until crisp-tender, 5 to 7 minutes. Remove skillet from heat, drizzle wine over the sprouts, and toss to coat.
Recipe information
Cooking:
10 min.
Servings per container:
4
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