Tater Tot Casserole
Recipe information
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Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
4
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Source:
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Ingredients for - Tater Tot Casserole

1. Ground beef - 1 pound
2. Condensed cream of mushroom soup - 1 (10.5 ounce) can
3. Salt and ground black pepper to taste - 1 (10.5 ounce) can
4. Frozen tater tots - 1 (16 ounce) package
5. Shredded Cheddar cheese - 2 cups

How to cook deliciously - Tater Tot Casserole

1. Stage

Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). ALLRECIPES/VICTORIA JEMPTY

2. Stage

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until completely browned and crumbly, 7 to 10 minutes. Stir in condensed soup; season with salt and black pepper. ALLRECIPES/VICTORIA JEMPTY

3. Stage

Transfer beef mixture to a 9x13-inch baking dish; layer tater tots evenly on top and sprinkle with Cheddar cheese. ALLRECIPES/VICTORIA JEMPTY

4. Stage

Bake in the preheated oven until tater tots are golden brown and hot, 30 to 45 minutes. ALLRECIPES/VICTORIA JEMPTY

5. Stage

Serve and enjoy! ALLRECIPES/VICTORIA JEMPTY

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