Name: Air-Fried Sesame-Crusted Cod with Snap Peas
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Cod fillets - 4 (5 ounce); Salt and ground black pepper to taste - 4 (5 ounce); Butter, melted - 3 tablespoons; Sesame seeds - 2 tablespoons; Vegetable oil - 2 tablespoons; Sugar snap peas - 2 (6 ounce) packages; Garlic, thinly sliced - 3 cloves; Orange, cut into wedges - 1 medium

Air-Fried Sesame-Crusted Cod with Snap Peas

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Air-Fried Sesame-Crusted Cod with Snap Peas

1. Cod fillets - 4 (5 ounce)

2. Salt and ground black pepper to taste - 4 (5 ounce)

3. Butter, melted - 3 tablespoons

4. Sesame seeds - 2 tablespoons

5. Vegetable oil - 2 tablespoons

6. Sugar snap peas - 2 (6 ounce) packages

7. Garlic, thinly sliced - 3 cloves

8. Orange, cut into wedges - 1 medium

How to cook deliciously - Air-Fried Sesame-Crusted Cod with Snap Peas

1. Stage

Brush the air fryer basket with vegetable oil and preheat to 400 degrees F (200 degrees C).

2. Stage

Thaw fish if frozen; blot dry with paper towels, and sprinkle lightly with salt and pepper.

3. Stage

Stir together butter and sesame seeds in a small bowl. Set aside 2 tablespoons of the butter mixture for the fish. Toss peas and garlic with remaining butter mixture and place in the air fryer basket.

4. Stage

Cook peas in the preheated air fryer in batches, if needed, until just tender, tossing once, about 10 minutes. Remove and keep warm while cooking fish.

5. Stage

Brush fish with 1/2 of the remaining butter mixture. Place fillets in air fryer basket. Cook 4 minutes; turn fish. Brush with remaining butter mixture. Cook 5 to 6 minutes more or until fish begins to flake when tested with a fork. Serve with snap peas and orange wedges.