Name: Air-Fried Sesame-Crusted Cod with Snap Peas
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Cod fillets - 4 (5 ounce); Salt and ground black pepper to taste - 4 (5 ounce); Butter, melted - 3 tablespoons; Sesame seeds - 2 tablespoons; Vegetable oil - 2 tablespoons; Sugar snap peas - 2 (6 ounce) packages; Garlic, thinly sliced - 3 cloves; Orange, cut into wedges - 1 medium

Ingredients for - Air-Fried Sesame-Crusted Cod with Snap Peas

1. Cod fillets 4 (5 ounce)

2. Salt and ground black pepper to taste 4 (5 ounce)

3. Butter, melted 3 tablespoons

4. Sesame seeds 2 tablespoons

5. Vegetable oil 2 tablespoons

6. Sugar snap peas 2 (6 ounce) packages

7. Garlic, thinly sliced 3 cloves

8. Orange, cut into wedges 1 medium

How to cook deliciously - Air-Fried Sesame-Crusted Cod with Snap Peas

1 . Stage

Brush the air fryer basket with vegetable oil and preheat to 400 degrees F (200 degrees C).

2 . Stage

Thaw fish if frozen; blot dry with paper towels, and sprinkle lightly with salt and pepper.

3 . Stage

Stir together butter and sesame seeds in a small bowl. Set aside 2 tablespoons of the butter mixture for the fish. Toss peas and garlic with remaining butter mixture and place in the air fryer basket.

4 . Stage

Cook peas in the preheated air fryer in batches, if needed, until just tender, tossing once, about 10 minutes. Remove and keep warm while cooking fish.

5 . Stage

Brush fish with 1/2 of the remaining butter mixture. Place fillets in air fryer basket. Cook 4 minutes; turn fish. Brush with remaining butter mixture. Cook 5 to 6 minutes more or until fish begins to flake when tested with a fork. Serve with snap peas and orange wedges.