Mini Sloppy Joes with Pulled Pork
Recipe information
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Cooking:
15 min.
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Servings per container:
10
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Ingredients for - Mini Sloppy Joes with Pulled Pork

1. Unsalted butter - 2 tablespoons
2. Finely chopped onion - 1 cup
3. Finely chopped green bell pepper - ⅔ cup
4. Beef stock - 1 cup
5. Ketchup - 1 cup
6. Brown sugar - 1 tablespoon
7. Worcestershire sauce - 1 tablespoon
8. Whole-grain mustard - 1 tablespoon
9. Garlic, minced - 4 cloves
10. Chili powder - 1 teaspoon
11. Cooked pulled pork without sauce - 2 cups
12. Hot pepper sauce (such as Tabasco®), or to taste - 3 dashes
13. Salt and ground black pepper to taste - 3 dashes
14. Mini-Kaiser rolls, sliced and warmed - 10

How to cook deliciously - Mini Sloppy Joes with Pulled Pork

1. Stage

Melt butter in a large nonstick skillet over medium heat. Add onion and bell pepper, and cook, stirring, about 5 minutes. Add beef stock, ketchup, brown sugar, Worcestershire sauce, mustard, garlic, and chili powder; stir until well mixed.

2. Stage

Mix in pulled pork until well combined. Season with hot sauce, salt, and pepper. Bring mixture to a boil, reduce heat to low, and allow to bubble gently until thickened and reduced, 20 to 25 minutes.

3. Stage

Place about 1/2 cup of the mixture on each sliced mini Kaiser roll and serve immediately.