Name: Easy Teriyaki Beef Kabobs
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Beef top round steak - 1 pound; Light brown sugar - ¼ cup; Soy sauce - ¼ cup; Lemon juice - 2 tablespoons; Oil - 1 tablespoon; Ground ginger - ¼ teaspoon; Garlic, minced - 1 clove; 1 small pineapple, cut into 1-inch chunks - 1 clove

Ingredients for - Easy Teriyaki Beef Kabobs

1. Beef top round steak 1 pound

2. Light brown sugar ¼ cup

3. Soy sauce ¼ cup

4. Lemon juice 2 tablespoons

5. Oil 1 tablespoon

6. Ground ginger ¼ teaspoon

7. Garlic, minced 1 clove

8. 1 small pineapple, cut into 1-inch chunks 1 clove

How to cook deliciously - Easy Teriyaki Beef Kabobs

1 . Stage

Cut steak into 1-inch chunks.

2 . Stage

Combine brown sugar, soy sauce, lemon juice, oil, garlic, and ginger in a large glass or ceramic bowl. Add steak and pineapple chunks and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 4 hours.

3 . Stage

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a sheet pan with aluminum foil.

4 . Stage

Thread steak and pineapple chunks onto metal skewers and place on the prepared sheet pan.

5 . Stage

Broil in the preheated oven until cooked through, turning halfway, about 15 minutes.