Name: Green Bean and Potato Salad
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Red potatoes - 1 ½ pounds; Fresh green beans, trimmed and snapped - ¾ pound; Chopped fresh basil - ¼ cup; Red onion, chopped - 1 small; Salt and pepper to taste - 1 small; Balsamic Vinegar - ¼ cup; Dijon mustard - 2 tablespoons; Fresh lemon juice - 2 tablespoons; Garlic, minced - 1 clove; Worcestershire sauce - 1 dash; Extra virgin olive oil - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Green Bean and Potato Salad

1. Red potatoes - 1 ½ pounds

2. Fresh green beans, trimmed and snapped - ¾ pound

3. Chopped fresh basil - ¼ cup

4. Red onion, chopped - 1 small

5. Salt and pepper to taste - 1 small

6. Balsamic Vinegar - ¼ cup

7. Dijon mustard - 2 tablespoons

8. Fresh lemon juice - 2 tablespoons

9. Garlic, minced - 1 clove

10. Worcestershire sauce - 1 dash

11. Extra virgin olive oil - ½ cup

How to cook deliciously - Green Bean and Potato Salad

1. Stage

Place the potatoes in a large pot, and fill with about 1 inch of water. Bring to a boil, and cook for about 15 minutes, or until potatoes are tender. Throw in the green beans to steam after the first 10 minutes. Drain, cool, and cut potatoes into quarters. Transfer to a large bowl, and toss with fresh basil, red onion, salt and pepper. Set aside.

2. Stage

In a medium bowl, whisk together the balsamic vinegar, mustard, lemon juice, garlic, Worcestershire sauce and olive oil. Pour over the salad, and stir to coat. Taste and season with additional salt and pepper if needed.