Name: Oven-Roasted Za'atar Chicken Breasts
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Boneless, skinless chicken breasts - 4; Za'atar seasoning, divided - 3 tablespoons; Lemon juice - 2 tablespoons; Olive oil - 2 tablespoons; Garlic, minced - 1 clove; Cooking spray - 1 clove; Salt to taste - 1 clove

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Oven-Roasted Za'atar Chicken Breasts

1. Boneless, skinless chicken breasts - 4

2. Za'atar seasoning, divided - 3 tablespoons

3. Lemon juice - 2 tablespoons

4. Olive oil - 2 tablespoons

5. Garlic, minced - 1 clove

6. Cooking spray - 1 clove

7. Salt to taste - 1 clove

How to cook deliciously - Oven-Roasted Za'atar Chicken Breasts

1. Stage

Pound chicken breasts to a 1-inch thickness for even cooking. Place in a large resealable plastic bag.

2. Stage

Combine 2 tablespoons za'atar seasoning, lemon juice, olive oil, and garlic in a small bowl. Pour mixture over the chicken and toss to coat evenly. Seal the bag and refrigerate for 2 to 8 hours.

3. Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and coat with cooking spray.

4. Stage

Place chicken breasts on the prepared baking sheet and sprinkle with remaining za'atar seasoning.

5. Stage

Roast in the preheated oven until chicken is no longer pink in the center and the juices run clear, 23 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Season with salt.