Name: Oven-Roasted Za'atar Chicken Breasts
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Boneless, skinless chicken breasts - 4; Za'atar seasoning, divided - 3 tablespoons; Lemon juice - 2 tablespoons; Olive oil - 2 tablespoons; Garlic, minced - 1 clove; Cooking spray - 1 clove; Salt to taste - 1 clove

Ingredients for - Oven-Roasted Za'atar Chicken Breasts

1. Boneless, skinless chicken breasts 4

2. Za'atar seasoning, divided 3 tablespoons

3. Lemon juice 2 tablespoons

4. Olive oil 2 tablespoons

5. Garlic, minced 1 clove

6. Cooking spray 1 clove

7. Salt to taste 1 clove

How to cook deliciously - Oven-Roasted Za'atar Chicken Breasts

1 . Stage

Pound chicken breasts to a 1-inch thickness for even cooking. Place in a large resealable plastic bag.

2 . Stage

Combine 2 tablespoons za'atar seasoning, lemon juice, olive oil, and garlic in a small bowl. Pour mixture over the chicken and toss to coat evenly. Seal the bag and refrigerate for 2 to 8 hours.

3 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and coat with cooking spray.

4 . Stage

Place chicken breasts on the prepared baking sheet and sprinkle with remaining za'atar seasoning.

5 . Stage

Roast in the preheated oven until chicken is no longer pink in the center and the juices run clear, 23 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Season with salt.