Name: Pretty Crawfish Pasta
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Farfalle (bow tie) pasta - 1 (16 ounce) package; Fresh asparagus, trimmed and cut into 2 inch pieces - 1 bunch; Olive oil - 1 tablespoon; Red onion, chopped - 1 small; Red or green bell pepper, chopped - 1; Sliced fresh mushrooms - 1 (8 ounce) package; Grape tomatoes, halved - 1 pint; Peeled crawfish tails - 1 pound; Herbed vinaigrette salad dressing, or to taste - ¾ cup

Ingredients for - Pretty Crawfish Pasta

1. Farfalle (bow tie) pasta 1 (16 ounce) package

2. Fresh asparagus, trimmed and cut into 2 inch pieces 1 bunch

3. Olive oil 1 tablespoon

4. Red onion, chopped 1 small

5. Red or green bell pepper, chopped 1

6. Sliced fresh mushrooms 1 (8 ounce) package

7. Grape tomatoes, halved 1 pint

8. Peeled crawfish tails 1 pound

9. Herbed vinaigrette salad dressing, or to taste ¾ cup

How to cook deliciously - Pretty Crawfish Pasta

1 . Stage

Bring a large pot of lightly salted water to a boil. Add farfalle pasta, and cook until tender, about 8 minutes. Drain. Place a separate pan of water on to boil. Add asparagus, and cook until tender and bright green, about 3 minutes depending on thickness. Drain, and place into ice water to stop the cooking process.

2 . Stage

Heat the olive oil in a large skillet over medium-high heat. Add the onion and bell pepper; cook and stir for about 5 minutes. Add the mushrooms and crawfish tails; cook and stir for another 10 minutes. Add the asparagus and grape tomatoes to the pan, and cook for a couple of minutes. Remove from the heat and transfer to a large serving bowl.

3 . Stage

Mix pasta into the serving bowl along with the vinaigrette dressing. Serve immediately, or refrigerate and serve chilled.