Ingredients for - Blackened Shrimp
1.
Raw shrimp (26 to 30 count), peeled and deveined 12 ounces
2.
Cajun blackened seasoning, or to taste 1 teaspoon
How to cook deliciously - Blackened Shrimp
1 . Stage
Place shrimp in a bowl. Season with blackened seasoning.
2 . Stage
Heat olive oil and butter in a skillet over medium-high heat. Cook shrimp until opaque, about 1 minute per side.
Recipe information
Cooking:
5 min.
Servings per container:
2
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