Blackened Shrimp
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:
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Ingredients for - Blackened Shrimp

1. Raw shrimp (26 to 30 count), peeled and deveined - 12 ounces
2. Cajun blackened seasoning, or to taste - 1 teaspoon
3. Olive oil - 1 tablespoon
4. Unsalted butter - 1 tablespoon

How to cook deliciously - Blackened Shrimp

1. Stage

Place shrimp in a bowl. Season with blackened seasoning.

2. Stage

Heat olive oil and butter in a skillet over medium-high heat. Cook shrimp until opaque, about 1 minute per side.

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