Ingredients for - Roasted Oranges with Thyme

1. Unpeeled navel oranges, each cut into 4 wedges 2 large
2. Honey ¼ cup
3. Olive oil 1 tablespoon
4. Fresh thyme, leaves removed 3 sprigs
5. Sriracha sauce, or more to taste ¼ teaspoon
6. Coarse sea salt to taste ¼ teaspoon

How to cook deliciously - Roasted Oranges with Thyme

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.

2 . Stage

Place orange wedges onto the prepared baking sheet. Mix honey, olive oil, thyme, and Sriracha sauce together in a small bowl. Brush enough mixture onto orange wedges to coat. Set remaining mixture aside for basting.

3 . Stage

Roast oranges in the preheated oven for about 30 minutes, basting once halfway through.

4 . Stage

Remove from the oven and immediately sprinkle wedges lightly with coarse sea salt. Serve warm or at room temperature.