Roasted Oranges with Thyme
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Roasted Oranges with Thyme

1. Unpeeled navel oranges, each cut into 4 wedges - 2 large
2. Honey - ¼ cup
3. Olive oil - 1 tablespoon
4. Fresh thyme, leaves removed - 3 sprigs
5. Sriracha sauce, or more to taste - ¼ teaspoon
6. Coarse sea salt to taste - ¼ teaspoon

How to cook deliciously - Roasted Oranges with Thyme

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.

2. Stage

Place orange wedges onto the prepared baking sheet. Mix honey, olive oil, thyme, and Sriracha sauce together in a small bowl. Brush enough mixture onto orange wedges to coat. Set remaining mixture aside for basting.

3. Stage

Roast oranges in the preheated oven for about 30 minutes, basting once halfway through.

4. Stage

Remove from the oven and immediately sprinkle wedges lightly with coarse sea salt. Serve warm or at room temperature.