Honey Dijon Brussels Sprouts
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:

Ingredients for - Honey Dijon Brussels Sprouts

1. Brussels sprouts, halved - 10
2. Butter, melted - 1 ½ teaspoons
3. Honey - 1 ½ teaspoons
4. Dijon mustard - ½ teaspoon
5. Dried dill weed - 1 pinch
6. Onion Powder - 1 pinch

How to cook deliciously - Honey Dijon Brussels Sprouts

1. Stage

Place Brussels sprouts into a saucepan filled with lightly salted water.

2. Stage

Boil over medium high heat until Brussels sprouts are just tender, 8 to 10 minutes; drain.

3. Stage

Mix butter, honey, Dijon mustard, dill weed, and onion powder in a large bowl.

4. Stage

Toss Brussels sprouts in mustard mixture to coat.