Name: Easy Buffalo Chicken Meatballs
Prep time: 35 min
Cook time: 35 min
Yield: 11
Ingredients: Cooking spray -; Buffalo wing sauce, divided - 2 ¼ cups; Butter - ½ cup; Honey - ¼ cup; Bread crumbs - ⅔ cup; Finely chopped celery - ⅓ cup; Finely chopped green onions - ⅓ cup; Crumbled blue cheese - ¼ cup; Eggs - 2 large; Ground chicken - 2 pounds; Kosher salt - ¾ teaspoon; Ground black pepper - ½ teaspoon

Ingredients for - Easy Buffalo Chicken Meatballs

1. Cooking spray

2. Buffalo wing sauce, divided 2 ¼ cups

3. Butter ½ cup

4. Honey ¼ cup

5. Bread crumbs ⅔ cup

6. Finely chopped celery ⅓ cup

7. Finely chopped green onions ⅓ cup

8. Crumbled blue cheese ¼ cup

9. Eggs 2 large

10. Ground chicken 2 pounds

11. Kosher salt ¾ teaspoon

12. Ground black pepper ½ teaspoon

How to cook deliciously - Easy Buffalo Chicken Meatballs

1 . Stage

Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with foil and spray lightly with cooking spray.

2 . Stage

Combine 2 cups Buffalo sauce, butter, and honey in a slow cooker. Cover and set to High while you prepare the meatballs.

3 . Stage

Combine bread crumbs, celery, green onions, blue cheese, eggs, and remaining 1/4 cup Buffalo sauce in a large bowl; stir until well combined. Add chicken, salt, and pepper; mix well. Wet your hands and form mixture into 1 1/2-inch meatballs; you should get about about 44. Transfer to the prepared baking sheet.

4 . Stage

Bake meatballs in the preheated oven until they're holding together well and are lightly browned, about 8 minutes; they will not be cooked through at this point.

5 . Stage

Transfer meatballs to the slow cooker and stir well to combine with the sauce. Reduce heat to Low and cook until an instant-read thermometer inserted into the centers reads at least 160 degrees F (71 degrees C), 1 to 2 hours. Keep warm until ready to eat.