Name: Hunt's® 'Classic' Skillet Lasagna
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Dry bowtie (farfalle) pasta, uncooked - 8 ounces; Part-skim ricotta cheese - 1 cup; Kraft® Grated Parmesan Cheese - ⅓ cup; Water - 2 tablespoons; Ground black pepper - ¼ teaspoon; Italian pork sausage - 12 ounces; Chopped yellow onion - ⅓ cup; Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained - 2 (14.5 ounce) cans; Hunt's® Tomato Paste - 1 (6 ounce) can; Shredded part-skim mozzarella cheese, divided - 1 ½ cups

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Hunt's® 'Classic' Skillet Lasagna

1. Dry bowtie (farfalle) pasta, uncooked - 8 ounces

2. Part-skim ricotta cheese - 1 cup

3. Kraft® Grated Parmesan Cheese - ⅓ cup

4. Water - 2 tablespoons

5. Ground black pepper - ¼ teaspoon

6. Italian pork sausage - 12 ounces

7. Chopped yellow onion - ⅓ cup

8. Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained - 2 (14.5 ounce) cans

9. Hunt's® Tomato Paste - 1 (6 ounce) can

10. Shredded part-skim mozzarella cheese, divided - 1 ½ cups

How to cook deliciously - Hunt's® 'Classic' Skillet Lasagna

1. Stage

Cook pasta according to package directions, omitting salt. Meanwhile, combine ricotta cheese, Parmesan cheese, water and pepper in small bowl; set aside.

2. Stage

Heat large skillet over medium-high heat. Add sausage and onion; cook 3 to 5 minutes or until sausage is crumbled and onion is tender, stirring occasionally. Drain. Add undrained tomatoes, tomato paste, 3/4 cup mozzarella cheese and cooked pasta to skillet; stir to combine.

3. Stage

Dollop spoonfuls of ricotta mixture on top of pasta mixture. Sprinkle with remaining mozzarella cheese. Reduce heat to low; cover and cook 2 to 3 minutes or until ricotta mixture is hot and mozzarella cheese melts.