Recipe information
Ingredients for - Onion caviar
How to cook deliciously - Onion caviar
1. Stage
Dice onions, grate carrots on a coarse grater. Fry in a small cauldron in hot oil until the onion is transparent.
2. Stage
Then add the carrots, stir-fry for a few more minutes.
3. Stage
Add peeled grated apple, bay leaf and salt and mix.
4. Stage
Add water. Braise without a lid over medium heat, stirring occasionally, for about 40-50 minutes until the liquid has evaporated. The vegetables should be very soft and cooked. If water boils out earlier - you can add a little more. Cover the cauldron with a lid and leave to cool on the stove.
5. Stage
Shred the finished caviar with a blender. Or you can not shred it, the vegetables are very well cooked.
