Onion caviar

1 . Stage

Dice onions, grate carrots on a coarse grater. Fry in a small cauldron in hot oil until the onion is transparent.

2 . Stage

Then add the carrots, stir-fry for a few more minutes.

3 . Stage

Add peeled grated apple, bay leaf and salt and mix.

4 . Stage

Add water. Braise without a lid over medium heat, stirring occasionally, for about 40-50 minutes until the liquid has evaporated. The vegetables should be very soft and cooked. If water boils out earlier - you can add a little more. Cover the cauldron with a lid and leave to cool on the stove.

5 . Stage

Shred the finished caviar with a blender. Or you can not shred it, the vegetables are very well cooked.