Name: Boneless Buffalo Wings
Prep time: 10 min
Cook time: 10 min
Yield: 3
Ingredients: Oil for deep frying -; Unbleached all-purpose flour - 1 cup; Salt - 2 teaspoons; Ground black pepper - ½ teaspoon; Cayenne pepper - ½ teaspoon; Paprika - ½ teaspoon; Garlic powder - ¼ teaspoon; Egg - 1; Milk - 1 cup; Skinless, boneless chicken breasts, cut into 1/2-inch strips - 3; Hot pepper sauce - ¼ cup; Butter - 1 tablespoon

Ingredients for - Boneless Buffalo Wings

1. Oil for deep frying

2. Unbleached all-purpose flour 1 cup

3. Salt 2 teaspoons

4. Ground black pepper ½ teaspoon

5. Cayenne pepper ½ teaspoon

6. Paprika ½ teaspoon

7. Garlic powder ¼ teaspoon

8. Egg 1

9. Milk 1 cup

10. Skinless, boneless chicken breasts, cut into 1/2-inch strips 3

11. Hot pepper sauce ¼ cup

12. Butter 1 tablespoon

How to cook deliciously - Boneless Buffalo Wings

1 . Stage

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

2 . Stage

Combine flour, salt, black pepper, cayenne pepper, paprika, and garlic powder in a large bowl. Whisk together egg and milk in a small bowl.

3 . Stage

Dip each piece of chicken in egg mixture, then roll in flour mixture. Repeat so that each piece of chicken is double-coated. Refrigerate breaded chicken for 20 minutes.

4 . Stage

Fry chicken in hot oil in batches. Cook until golden brown and juices run clear, 5 to 6 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

5 . Stage

Combine hot sauce and butter in a microwave-safe bowl. Heat sauce in the microwave until melted, 20 to 30 seconds. Pour sauce over fried chicken; mix to coat. Photo by EmmieYum.