Name: Green Chile Corn Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Cooking spray -; Whole kernel corn, drained - 1 (15.25 ounce) can; Dry corn muffin mix (such as Jiffy®) - 1 (8.5 ounce) package; Shredded sharp Cheddar cheese - 1 cup; Chopped green chile peppers - 1 (4 ounce) can; Finely chopped onion - ½ cup; Milk - ⅓ cup; Egg, beaten - 1; Chili powder - 2 teaspoons; Salt - ½ teaspoon

Ingredients for - Green Chile Corn Muffins

1. Cooking spray

2. Whole kernel corn, drained 1 (15.25 ounce) can

3. Dry corn muffin mix (such as Jiffy®) 1 (8.5 ounce) package

4. Shredded sharp Cheddar cheese 1 cup

5. Chopped green chile peppers 1 (4 ounce) can

6. Finely chopped onion ½ cup

7. Milk ⅓ cup

8. Egg, beaten 1

9. Chili powder 2 teaspoons

10. Salt ½ teaspoon

How to cook deliciously - Green Chile Corn Muffins

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a muffin tin with cooking spray.

2 . Stage

Combine corn, corn muffin mix, Cheddar cheese, green chile peppers, onion, milk, egg, chili powder, and salt in a medium bowl. Mix with a spoon until just combined.

3 . Stage

Spoon batter into the prepared muffin tin.

4 . Stage

Bake in the preheated oven until golden brown and set, 25 to 30 minutes.