Name: Pineapple Upside-Down Cake From Dole
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Cooking spray -; DOLE® Pineapple Slices - 1 (20 ounce) can; Packed brown sugar - ¼ cup; Margarine, melted - 2 tablespoons; Maraschino cherries - 8; Yellow cake mix - 1 (9 ounce) package; Cold water - ½ cup; Egg - 1 large

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Pineapple Upside-Down Cake From Dole

1. Cooking spray -

2. DOLE® Pineapple Slices - 1 (20 ounce) can

3. Packed brown sugar - ¼ cup

4. Margarine, melted - 2 tablespoons

5. Maraschino cherries - 8

6. Yellow cake mix - 1 (9 ounce) package

7. Cold water - ½ cup

8. Egg - 1 large

How to cook deliciously - Pineapple Upside-Down Cake From Dole

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch pan with cooking spray.

2. Stage

Drain pineapple slices; set aside.

3. Stage

Stir together brown sugar and melted margarine in the prepared pan; spread evenly in the bottom of the pan. Place pineapple slices into brown sugar mixture. Place a cherry into the center of each pineapple slice and the center of the pan.

4. Stage

Beat together cake mix, cold water, and egg in a large bowl with an electric mixer on low speed for 30 seconds. Beat on medium speed for 3 to 4 more minutes. Pour batter evenly over pineapple and cherries in the pan.

5. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool in the pan for 5 minutes. Loosen edges and turn out onto a serving platter.