Name: Avocado Toast and Egg for One
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: Shallot, thinly sliced into rings - 1 small; Red wine vinegar - 1 tablespoon; Salt to taste - 1 tablespoon; Avocado, pitted and peeled - 1 small; Lime, juiced - ¼; Egg - 1; White vinegar - 1 tablespoon; Freshly ground black pepper to taste - 1 tablespoon; Whole-grain crusty bread - 1 slice; Aleppo pepper, to taste - 1 pinch

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Avocado Toast and Egg for One

1. Shallot, thinly sliced into rings - 1 small

2. Red wine vinegar - 1 tablespoon

3. Salt to taste - 1 tablespoon

4. Avocado, pitted and peeled - 1 small

5. Lime, juiced - ¼

6. Egg - 1

7. White vinegar - 1 tablespoon

8. Freshly ground black pepper to taste - 1 tablespoon

9. Whole-grain crusty bread - 1 slice

10. Aleppo pepper, to taste - 1 pinch

How to cook deliciously - Avocado Toast and Egg for One

1. Stage

Combine shallot, red wine vinegar, and a pinch of salt in a bowl; set aside. Mash avocado with lime juice and salt in a second bowl.

2. Stage

Heat 2 to 3 inches of water in a small, shallow saucepan until boiling. Add vinegar and reduce heat to a light simmer. Crack egg into a small ramekin and lower it to the surface of the water, carefully easing it out of the ramekin into the simmering water. Poach egg until white is completely set and yolk is slightly soft, 3 to 4 minutes. Remove with a slotted spoon and transfer to a paper-towel lined plate. Sprinkle with salt and pepper.

3. Stage

Toast bread to your liking and remove to a plate. Top with mashed avocado, some of the pickled shallot, and poached egg. Sprinkle with aleppo pepper and serve immediately.