Superfood Blueberry Muffins
Recipe information
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Cooking:
15 min.
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Servings per container:
14
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Source:

Ingredients for - Superfood Blueberry Muffins

1. Whole wheat flour - 1 ½ cups
2. Oats - ½ cup
3. Brown sugar - ½ cup
4. Baking powder - 1 tablespoon
5. Salt - ½ teaspoon
6. Applesauce - ¾ cup
7. Greek yogurt - 6 ounces
8. Skim milk (Optional) - ¼ cup
9. Vegetable oil - 3 tablespoons
10. Egg - 1
11. Skim milk, or as needed (Optional) - 2 tablespoons
12. Blueberries, or more to taste - 1 cup
13. Coarsely chopped walnuts - ⅔ cup

How to cook deliciously - Superfood Blueberry Muffins

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.

2. Stage

Combine flour, oats, brown sugar, baking powder, and salt in a large bowl; stir in applesauce, yogurt, 1/4 cup skim milk, vegetable oil, and egg. If the dough us a bit too dry, add extra milk 1 tablespoon at a time. Batter should be about the consistency of a thick oatmeal.

3. Stage

Fold blueberries and walnuts into the batter. Spoon into prepared muffin cups until almost full.

4. Stage

Bake in preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes.