Name: Classic Butter Tarts
Yield: 12
Ingredients: Butter - ⅓ cup; Margarine - ⅓ cup; Packed brown sugar - 1 cup; Shredded coconut - 1 cup; Ground cinnamon - ½ teaspoon; Ground nutmeg - ½ teaspoon; Ground allspice - ⅛ teaspoon; Chopped walnuts - ½ cup; Salt - ½ teaspoon; Eggs, beaten - 2; Fresh lemon juice - 2 teaspoons; Dark corn syrup - ⅔ cup; Pastry for a 9 inch single crust pie - 1 (9 inch)

Recipe information

Cooking:

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Ingredients for - Classic Butter Tarts

1. Butter - ⅓ cup

2. Margarine - ⅓ cup

3. Packed brown sugar - 1 cup

4. Shredded coconut - 1 cup

5. Ground cinnamon - ½ teaspoon

6. Ground nutmeg - ½ teaspoon

7. Ground allspice - ⅛ teaspoon

8. Chopped walnuts - ½ cup

9. Salt - ½ teaspoon

10. Eggs, beaten - 2

11. Fresh lemon juice - 2 teaspoons

12. Dark corn syrup - ⅔ cup

13. Pastry for a 9 inch single crust pie - 1 (9 inch)

How to cook deliciously - Classic Butter Tarts

1. Stage

Roll pie dough out to 1/4 inch thickness. Cut out circles of dough to fit cups of standard muffin tin. Gently place into muffin cups.

2. Stage

In a saucepan, melt butter and margarine over low heat just until melted. Stir in brown sugar, coconut, spices, nuts, salt, eggs, lemon juice, and corn syrup. Mix well. Fill prepared muffin cups halfway with this mixture.

3. Stage

Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes, or until golden and bubbly.