Ingredients for - Classic Butter Tarts
How to cook deliciously - Classic Butter Tarts
1 . Stage
Roll pie dough out to 1/4 inch thickness. Cut out circles of dough to fit cups of standard muffin tin. Gently place into muffin cups.
2 . Stage
In a saucepan, melt butter and margarine over low heat just until melted. Stir in brown sugar, coconut, spices, nuts, salt, eggs, lemon juice, and corn syrup. Mix well. Fill prepared muffin cups halfway with this mixture.
3 . Stage
Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes, or until golden and bubbly.
Recipe information
Servings per container:
12
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