Vanilla Pudding
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
5
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Source:
More details

Ingredients for - Vanilla Pudding

1. White sugar - ⅓ cup
2. Cornstarch - 3 tablespoons
3. Salt - ¼ teaspoon
4. Milk - 2 ½ cups
5. Vanilla extract - 1 ½ teaspoons

How to cook deliciously - Vanilla Pudding

1. Stage

In a saucepan, combine the sugar, corn starch and salt. Add milk and cook over medium heat, stirring constantly until mixture thickens. Add vanilla and continue to cook for 2 to 3 minutes.

2. Stage

Pour into individual molds rinsed with cold water; chill until firm and unmold.

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