Name: Berry mix buns
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: Flour - 3 tbsp; Milk - 150 Ml; Dry yeast - 2 Tsp; Sugar - 2 tbsp; Milk - 100 Ml; Flour - 400 gram; Wheat flakes - 50 gram; Sugar - 75 gram; Margarine - 100 gram; Chicken egg - 2 PC.; Salt - 0,5 Tsp; Vanilla - 1 pack; Egg yolk - 1 PC.; Milk - 2 tbsp; Sugar - 0,5 Tsp; Chicken Egg Protein - 1 PC.; Sugar - 0,5 Tsp; Jam - 10 tbsp; Berries - 10 tbsp; Coconut flakes - 10 tbsp; Almond - 10 tbsp

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Berry mix buns

Opara

1. Flour 3 tbsp

2. Milk 150 Ml

3. Dry yeast 2 Tsp

4. Sugar 2 tbsp

Dough

1. Milk 100 Ml

2. Flour 400 gram

3. Wheat flakes 50 gram

4. Sugar 75 gram

5. Margarine 100 gram

6. Chicken egg 2 PC.

7. Salt 0,5 Tsp

8. Vanilla 1 pack

To grease the buns

1. Egg yolk 1 PC.

2. Milk 2 tbsp

3. Sugar 0,5 Tsp

To grease the circles (edge)

1. Chicken Egg Protein 1 PC.

2. Sugar 0,5 Tsp

For the berry filling

1. Jam 10 tbsp

2. Berries 10 tbsp

3. Coconut flakes 10 tbsp

4. Almond 10 tbsp

How to cook deliciously - Berry mix buns

1. Stage

Prepare the sourdough. Mix 3 tbsp of sifted wheat flour with yeast and sugar. Pour thinly 150 ml of warm milk into the dry mixture, stir well. Cover the bowl with a towel and leave in a warm place for 30 minutes.

2. Stage

Prepare the dough for the rolls. Grind the millet flakes (50 g) in a coffee grinder and mix with wheat flour. Sift the flour twice.

3. Stage

In the melted and cooled margarine (100 ml) add milk (100 ml), sugar (75 g), 2 eggs,

4. Stage

sifted flour (450 g), salt (0.5 tsp.), vanilla and sourdough.

5. Stage

Knead the dough until it is smooth and does not stick from the sides of the bowl. Cover the dough again with a towel and leave in a warm place to rise for 30-60 minutes.

1. Stage. Berry mix buns: Knead the dough until it is smooth and does not stick from the sides of the bowl. Cover the dough again with a towel and leave in a warm place to rise for 30-60 minutes.

6. Stage

Prepare the mixture for greasing the buns and mugs. Separate the chicken white from the yolk. Beat the egg white with a fork and 0.5 tbsp. sugar. Beat egg yolk with 0.5 tbsp. sugar and 2 tbsp. milk.

1. Stage. Berry mix buns: Prepare the mixture for greasing the buns and mugs. Separate the chicken white from the yolk. Beat the egg white with a fork and 0.5 tbsp. sugar. Beat egg yolk with 0.5 tbsp. sugar and 2 tbsp. milk.

7. Stage

Prepare berry-filled buns. Roll out the yeast dough 2 cm thick. Use a glass to cut out circles F ~6 cm from the dough

8. Stage

and rings - which are 1 cm wide. I cut out the rings with a mold and a shot glass.

9. Stage

Place the circles (6 cm) on a greased baking sheet. Grease the edge of the circle with whipped egg white. For what - so that the ring will hold well. Place a ring on each circle (edge).

1. Stage. Berry mix buns: Place the circles (6 cm) on a greased baking sheet. Grease the edge of the circle with whipped egg white. For what - so that the ring will hold well. Place a ring on each circle (edge).

10. Stage

Fill the middle of the ring with mashed potatoes or thick jam or marmalade. On the mashed potatoes, I put 1 tbsp. of small berries. Grease buns with whipped egg yolk and let the dough stand for 20 minutes. Bake buns in a well heated to t 200 C oven for 20 minutes, until they brown.