Berry mix buns
Date icon - Master recipes 23.09.2022
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Recipe information Information icon - Master recipes
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Cooking:
20 min.
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Servings per container:
16
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Complexity:
Insanity
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Calorie content:
28.49
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Carbohydrates:
4.21
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Fats:
1.08
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Squirrels:
0.6
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Water:
2.96

Cooking

1 . Stage

Prepare the sourdough. Mix 3 tbsp of sifted wheat flour with yeast and sugar. Pour thinly 150 ml of warm milk into the dry mixture, stir well. Cover the bowl with a towel and leave in a warm place for 30 minutes.

1. Stage. Prepare the sourdough. Mix 3 tbsp of sifted wheat flour with yeast and sugar. Pour thinly 150 ml of warm milk into the dry mixture, stir well. Cover the bowl with a towel and leave in a warm place for 30 minutes.

2 . Stage

Prepare the dough for the rolls. Grind the millet flakes (50 g) in a coffee grinder and mix with wheat flour. Sift the flour twice.

1. Stage. Prepare the dough for the rolls. Grind the millet flakes (50 g) in a coffee grinder and mix with wheat flour. Sift the flour twice.

3 . Stage

In the melted and cooled margarine (100 ml) add milk (100 ml), sugar (75 g), 2 eggs,

1. Stage. In the melted and cooled margarine (100 ml) add milk (100 ml), sugar (75 g), 2 eggs,

4 . Stage

sifted flour (450 g), salt (0.5 tsp.), vanilla and sourdough.

1. Stage. sifted flour (450 g), salt (0.5 tsp.), vanilla and sourdough.

5 . Stage

Knead the dough until it is smooth and does not stick from the sides of the bowl. Cover the dough again with a towel and leave in a warm place to rise for 30-60 minutes.

1. Stage. Knead the dough until it is smooth and does not stick from the sides of the bowl. Cover the dough again with a towel and leave in a warm place to rise for 30-60 minutes.

6 . Stage

Prepare the mixture for greasing the buns and mugs. Separate the chicken white from the yolk. Beat the egg white with a fork and 0.5 tbsp. sugar. Beat egg yolk with 0.5 tbsp. sugar and 2 tbsp. milk.

1. Stage. Prepare the mixture for greasing the buns and mugs. Separate the chicken white from the yolk. Beat the egg white with a fork and 0.5 tbsp. sugar. Beat egg yolk with 0.5 tbsp. sugar and 2 tbsp. milk.

7 . Stage

Prepare berry-filled buns. Roll out the yeast dough 2 cm thick. Use a glass to cut out circles F ~6 cm from the dough

1. Stage. Prepare berry-filled buns. Roll out the yeast dough 2 cm thick. Use a glass to cut out circles F ~6 cm from the dough

8 . Stage

and rings - which are 1 cm wide. I cut out the rings with a mold and a shot glass.

1. Stage. and rings - which are 1 cm wide. I cut out the rings with a mold and a shot glass.

9 . Stage

Place the circles (6 cm) on a greased baking sheet. Grease the edge of the circle with whipped egg white. For what - so that the ring will hold well. Place a ring on each circle (edge).

1. Stage. Place the circles (6 cm) on a greased baking sheet. Grease the edge of the circle with whipped egg white. For what - so that the ring will hold well. Place a ring on each circle (edge).

10 . Stage

Fill the middle of the ring with mashed potatoes or thick jam or marmalade. On the mashed potatoes, I put 1 tbsp. of small berries. Grease buns with whipped egg yolk and let the dough stand for 20 minutes. Bake buns in a well heated to t 200 C oven for 20 minutes, until they brown.

1. Stage. Fill the middle of the ring with mashed potatoes or thick jam or marmalade. On the mashed potatoes, I put 1 tbsp. of small berries. Grease buns with whipped egg yolk and let the dough stand for 20 minutes. Bake buns in a well heated to t 200 C oven for 20 minutes, until they brown.

11 . Stage

Sprinkle the finished buns with coconut shavings and almond leaves. P.S. If you have a silicone baking mat, don't oil it. Bon appetit!

1. Stage. Sprinkle the finished buns with coconut shavings and almond leaves. P.S. If you have a silicone baking mat, don't oil it. Bon appetit!