Party Potatoes
Recipe information
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Cooking:
25 min.
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Servings per container:
8
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Source:

Ingredients for - Party Potatoes

1. Potatoes, peeled and cubed - 9 large
2. Cream cheese, cut into cubes - 8 ounces
3. Sour cream - 1 cup
4. Onion salt - 2 teaspoons
5. Salt - 1 teaspoon
6. Ground black pepper - ¼ teaspoon
7. Butter, cut into small chunks - 2 tablespoons

How to cook deliciously - Party Potatoes

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.

2. Stage

Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 12 minutes. Drain.

3. Stage

Transfer potatoes to a large mixing bowl and mash until smooth. Stir in cream cheese, sour cream, onion salt, salt, and pepper. Beat with an electric mixer until light and fluffy. Transfer mixture to the prepared casserole dish and dot with butter.

4. Stage

Bake in the preheated oven until heated through, 30 minutes.