Name: Asian-Glazed 'Melt-in-Your-Mouth' Pork Tenderloin
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Water - 1 gallon; Packed brown sugar - ½ cup; Salt - ½ cup; Finely grated ginger - 2 tablespoons; Grated onion - ¼ cup; Lemon, thinly sliced - 1; Garlic, minced - 5 cloves; Teriyaki sauce - ½ cup; Pork tenderloin - 1 (1 1/2 pound); Teriyaki sauce - ½ cup; Sweet and sour sauce - ½ cup; Hoisin sauce - ½ cup; Garlic, minced - 4 cloves; Finely grated ginger - 2 tablespoons; Packed brown sugar - 3 tablespoons; Freshly squeezed orange juice - ⅓ cup

Asian-Glazed 'Melt-in-Your-Mouth' Pork Tenderloin

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Asian-Glazed 'Melt-in-Your-Mouth' Pork Tenderloin

1. Water - 1 gallon

2. Packed brown sugar - ½ cup

3. Salt - ½ cup

4. Finely grated ginger - 2 tablespoons

5. Grated onion - ¼ cup

6. Lemon, thinly sliced - 1

7. Garlic, minced - 5 cloves

8. Teriyaki sauce - ½ cup

9. Pork tenderloin - 1 (1 1/2 pound)

10. Teriyaki sauce - ½ cup

11. Sweet and sour sauce - ½ cup

12. Hoisin sauce - ½ cup

13. Garlic, minced - 4 cloves

14. Finely grated ginger - 2 tablespoons

15. Packed brown sugar - 3 tablespoons

16. Freshly squeezed orange juice - ⅓ cup

How to cook deliciously - Asian-Glazed 'Melt-in-Your-Mouth' Pork Tenderloin

1. Stage

To make the brine, mix together the water, 1/2 cup brown sugar, salt, 2 tablespoons ginger, onion, lemon, 5 cloves of garlic, and 1/2 cup teriyaki sauce in a large container. Add the pork tenderloin, cover, and refrigerate for 2 to 8 hours.

2. Stage

For the glaze, whisk together 1/2 cup teriyaki sauce, sweet and sour sauce, hoisin sauce, 4 cloves of garlic, 2 tablespoons ginger, brown sugar, and orange juice.

3. Stage

Prepare an outdoor grill for high heat.

4. Stage

Cook the pork tenderloin on the preheated grill until no longer pink in the center, 7 to 12 minutes per side. Remove the tenderloin from the grill and cover with foil; allow to rest for 10 minutes. To serve, brush with glaze, and cut into thin slices.