Name: Asian-Glazed 'Melt-in-Your-Mouth' Pork Tenderloin
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Water - 1 gallon; Packed brown sugar - ½ cup; Salt - ½ cup; Finely grated ginger - 2 tablespoons; Grated onion - ¼ cup; Lemon, thinly sliced - 1; Garlic, minced - 5 cloves; Teriyaki sauce - ½ cup; Pork tenderloin - 1 (1 1/2 pound); Teriyaki sauce - ½ cup; Sweet and sour sauce - ½ cup; Hoisin sauce - ½ cup; Garlic, minced - 4 cloves; Finely grated ginger - 2 tablespoons; Packed brown sugar - 3 tablespoons; Freshly squeezed orange juice - ⅓ cup

Ingredients for - Asian-Glazed 'Melt-in-Your-Mouth' Pork Tenderloin

1. Water 1 gallon

2. Packed brown sugar ½ cup

3. Salt ½ cup

4. Finely grated ginger 2 tablespoons

5. Grated onion ¼ cup

6. Lemon, thinly sliced 1

7. Garlic, minced 5 cloves

8. Teriyaki sauce ½ cup

9. Pork tenderloin 1 (1 1/2 pound)

10. Teriyaki sauce ½ cup

11. Sweet and sour sauce ½ cup

12. Hoisin sauce ½ cup

13. Garlic, minced 4 cloves

14. Finely grated ginger 2 tablespoons

15. Packed brown sugar 3 tablespoons

16. Freshly squeezed orange juice ⅓ cup

How to cook deliciously - Asian-Glazed 'Melt-in-Your-Mouth' Pork Tenderloin

1 . Stage

To make the brine, mix together the water, 1/2 cup brown sugar, salt, 2 tablespoons ginger, onion, lemon, 5 cloves of garlic, and 1/2 cup teriyaki sauce in a large container. Add the pork tenderloin, cover, and refrigerate for 2 to 8 hours.

2 . Stage

For the glaze, whisk together 1/2 cup teriyaki sauce, sweet and sour sauce, hoisin sauce, 4 cloves of garlic, 2 tablespoons ginger, brown sugar, and orange juice.

3 . Stage

Prepare an outdoor grill for high heat.

4 . Stage

Cook the pork tenderloin on the preheated grill until no longer pink in the center, 7 to 12 minutes per side. Remove the tenderloin from the grill and cover with foil; allow to rest for 10 minutes. To serve, brush with glaze, and cut into thin slices.