Name: Teriyaki sauce
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: 85g light brown soft sugar -; 70ml light soy sauce -; 1 large garlic clove, crushed -; 4cm piece ginger, peeled and finely grated -; 1 tbsp cornflour -; 1 tbsp rice wine vinegar -; Sesame seeds (Optional) -; 2 spring onions, finely sliced (optional) -

Ingredients for - Teriyaki sauce

1. 85g light brown soft sugar

2. 70ml light soy sauce

3. 1 large garlic clove, crushed

4. 4cm piece ginger, peeled and finely grated

5. 1 tbsp cornflour

6. 1 tbsp rice wine vinegar

7. Sesame seeds (Optional)

8. 2 spring onions, finely sliced (optional)

How to cook deliciously - Teriyaki sauce

1 . Stage

Pour 350ml water into a small saucepan with the sugar, soy sauce, garlic and ginger. Slowly bring to a simmer, stirring occasionally until the sugar has dissolved. Cook for 5 mins more or until glossy and slightly thickened. Combine the cornflour with 1 tbsp water and quickly whisk through the sauce. Whisk through the rice wine vinegar. If it’s still too thick, add a splash more water. Pour into a clean jar and leave to cool at room temperature.

2 . Stage

Once cooled, will keep in the fridge for up to 1 week. Sprinkle with sesame seeds and spring onions just before serving, if you like.