Name: Almond and Strawberry Tahini Ice Cream
Prep time: 40 min
Cook time: 40 min
Yield: 6
Ingredients: Full-fat coconut milk, chilled overnight - 2 (14 ounce) cans; Sliced strawberries, divided (Optional) - 1 cup; Tahini - ¼ cup; Pitted dates, soaked in hot water for 30 minutes and drained - 5; Almond extract - 1 teaspoon; Sliced almonds - ¼ cup; Sliced fresh strawberries (Optional) - ¼ cup; Sesame seeds (Optional) - 1 tablespoon

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Almond and Strawberry Tahini Ice Cream

1. Full-fat coconut milk, chilled overnight - 2 (14 ounce) cans

2. Sliced strawberries, divided (Optional) - 1 cup

3. Tahini - ¼ cup

4. Pitted dates, soaked in hot water for 30 minutes and drained - 5

5. Almond extract - 1 teaspoon

6. Sliced almonds - ¼ cup

7. Sliced fresh strawberries (Optional) - ¼ cup

8. Sesame seeds (Optional) - 1 tablespoon

How to cook deliciously - Almond and Strawberry Tahini Ice Cream

1. Stage

Freeze the base of your ice cream maker for at least 12 hours.

2. Stage

Combine coconut milk, 1/2 cup strawberries, tahini, dates, and almond extract in a high-speed blender. Blend until strawberries are broken down and mixture is combined, about 1 minute. Pour mixture into an ice cream maker and churn according to manufacturer's directions, 5 to 10 minutes.

3. Stage

As mixture starts to thicken, add remaining 1/2 strawberries and sliced almonds. Continue mixing until thickened, 10 to 20 minutes more.

4. Stage

Serve immediately as soft-serve ice cream garnished with additional strawberries and sesame seeds. Alternatively, place ice cream in the freezer for 1 to 2 hours to firm up.