Name: Grandma's Pound Cake
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Unsalted butter, softened - 1 cup; White sugar - 3 cups; Eggs, at room temperature - 6 large; All-purpose flour - 3 cups; Baking soda - ¼ teaspoon; Sour cream, at room temperature - 1 (8 ounce) container; Vanilla extract - 1 teaspoon; Almond extract - 1 teaspoon; Powdered sugar, or to taste - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Grandma's Pound Cake

1. Unsalted butter, softened - 1 cup

2. White sugar - 3 cups

3. Eggs, at room temperature - 6 large

4. All-purpose flour - 3 cups

5. Baking soda - ¼ teaspoon

6. Sour cream, at room temperature - 1 (8 ounce) container

7. Vanilla extract - 1 teaspoon

8. Almond extract - 1 teaspoon

9. Powdered sugar, or to taste - 2 tablespoons

How to cook deliciously - Grandma's Pound Cake

1. Stage

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch tube pan.

2. Stage

Beat butter with an electric mixer until soft and creamy, scraping the sides of the bowl as you go, about 2 minutes. Gradually add in sugar on medium speed. Add eggs one at a time, beating after each addition until the yellow disappears from the previous one.

3. Stage

Combine flour and baking soda in a bowl. Add sour cream to the creamed butter mixture alternately with the flour, ending with sour cream. Beat in vanilla and almond extract just until combined. Pour batter into the prepared cake pan.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 20 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool, about 30 minutes. Dust with powdered sugar.