Name: Brazilian Chicken Stew (Galinha Ensopada)
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Vegetable oil - 1 tablespoon; White sugar - 1 tablespoon; Bone-in, skin-on chicken thighs, or more to taste - 2 pounds; Salt - 1 tablespoon; Ground black pepper - 1 teaspoon; Onion, chopped - 1 large; Petite diced tomatoes, or more to taste - ½ (14.5 ounce) can; Chicken broth, or more as needed - 1 cup

Ingredients for - Brazilian Chicken Stew (Galinha Ensopada)

1. Vegetable oil 1 tablespoon

2. White sugar 1 tablespoon

3. Bone-in, skin-on chicken thighs, or more to taste 2 pounds

4. Salt 1 tablespoon

5. Ground black pepper 1 teaspoon

6. Onion, chopped 1 large

7. Petite diced tomatoes, or more to taste ½ (14.5 ounce) can

8. Chicken broth, or more as needed 1 cup

How to cook deliciously - Brazilian Chicken Stew (Galinha Ensopada)

1 . Stage

Heat oil in a deep skillet over low heat. Sprinkle sugar over the bottom. Season chicken thighs with salt and pepper; cook in batches until browned, about 5 minutes per side.

2 . Stage

Transfer browned chicken to a plate. Remove skin.

3 . Stage

Cook onion in the same skillet until softened, 5 to 10 minutes. Stir in tomatoes. Return chicken to the skillet. Pour in enough broth to cover the chicken halfway. Simmer, partially covered, until chicken is tender and no longer pink in the center, about 1 hour.