Name: Sugar-free Banana Bread
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: All-purpose flour - 1 cup; Rice flour - 1 cup; Stevia powder, or to taste - ¼ cup; Baking powder - 1 tablespoon; Baking soda - ½ teaspoon; Salt - 1 pinch; Ripe bananas, mashed - 3; Unsweetened almond milk - ¾ cup; Vegetable oil - ¼ cup; Egg - 1; Pine nuts (Optional) - ¾ cup; Flax seeds (Optional) - ¼ cup

Ingredients for - Sugar-free Banana Bread

1. All-purpose flour 1 cup

2. Rice flour 1 cup

3. Stevia powder, or to taste ¼ cup

4. Baking powder 1 tablespoon

5. Baking soda ½ teaspoon

6. Salt 1 pinch

7. Ripe bananas, mashed 3

8. Unsweetened almond milk ¾ cup

9. Vegetable oil ¼ cup

10. Egg 1

11. Pine nuts (Optional) ¾ cup

12. Flax seeds (Optional) ¼ cup

How to cook deliciously - Sugar-free Banana Bread

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

2 . Stage

Mix all-purpose flour, rice flour, stevia powder, baking powder, baking soda, and salt in a bowl.

3 . Stage

Beat bananas, almond milk, vegetable oil, and egg together in a bowl using an electric mixer until smooth. Stir banana mixture into flour mixture; fold in pine nuts and flax seeds. Pour batter into the prepared loaf pan.

4 . Stage

Bake in the preheated oven until a knife inserted in the center of loaf comes out clean, about 1 hour.