Pancake Poppers
Recipe information
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Cooking:
10 min.
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Servings per container:
24
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Source:

Ingredients for - Pancake Poppers

1. Cooking spray - 1 serving
2. Milk - 1 ¼ cups
3. Vinegar - ¼ cup
4. Oil - ¼ cup
5. Egg - 1
6. All-purpose flour - 1 ¼ cups
7. White sugar - ¼ cup
8. Baking powder - 1 teaspoon
9. Baking soda - 1 teaspoon
10. Salt - ¼ teaspoon

How to cook deliciously - Pancake Poppers

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Spray 2 mini muffin tins with cooking spray.

2. Stage

Mix milk and vinegar together in a bowl; let stand until milk curdles, about 5 minutes. Beat in oil and egg.

3. Stage

Combine flour, sugar, baking powder, baking soda, and salt in a bowl; stir into milk mixture until smooth. Spoon batter into the prepared muffin tins with a tablespoon or a small batter scoop.

4. Stage

Bake in the preheated oven until batter is risen and still pale, about 8 minutes. Remove from muffin cups with a silicone scraper.