Orange Buttermilk Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
10
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Source:

Ingredients for - Orange Buttermilk Salad

1. Crushed pineapple, undrained - 1 (20 ounce) can
2. White sugar - 3 tablespoons
3. Orange flavored Jell-O® - 1 (6 ounce) package
4. Buttermilk - 2 cups
5. Frozen whipped topping, thawed - 1 (8 ounce) container

How to cook deliciously - Orange Buttermilk Salad

1. Stage

Mix pineapple and sugar together in a medium saucepan, and bring to a low boil, stirring occasionally. Stir in gelatin until completely dissolved, remove from heat, and cool to room temperature. Add buttermilk, and refrigerate 1 hour, or until partially set.

2. Stage

Gently fold in whipped topping. Pour mixture into a lightly oiled gelatin mold. Refrigerate 8 hours, or until completely set.