Ingredients for - Orange Buttermilk Salad

1. Crushed pineapple, undrained 1 (20 ounce) can
2. White sugar 3 tablespoons
3. Orange flavored Jell-O® 1 (6 ounce) package
4. Buttermilk 2 cups
5. Frozen whipped topping, thawed 1 (8 ounce) container

How to cook deliciously - Orange Buttermilk Salad

1 . Stage

Mix pineapple and sugar together in a medium saucepan, and bring to a low boil, stirring occasionally. Stir in gelatin until completely dissolved, remove from heat, and cool to room temperature. Add buttermilk, and refrigerate 1 hour, or until partially set.

2 . Stage

Gently fold in whipped topping. Pour mixture into a lightly oiled gelatin mold. Refrigerate 8 hours, or until completely set.