Black Halloween Punch
Recipe information
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Cooking:
10 min.
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Servings per container:
32
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Source:

Ingredients for - Black Halloween Punch

1. Unsweetened grape soft drink mix - 1 (.13 ounce) envelope
2. Unsweetened orange soft drink mix - 1 (.13 ounce) envelope
3. White sugar - 2 cups
4. Cold water - 3 quarts
5. Ginger ale - 1 liter

How to cook deliciously - Black Halloween Punch

1. Stage

To make a frozen hand, wash a disposable glove, fill with water, seal with a rubber band and freeze until hard.

2. Stage

Stir together grape soft drink mix, orange soft drink mix, sugar and water until solids are dissolved. Combine with chilled ginger ale just before serving. Dip the frozen hand briefly in warm water, then peel off the glove. Float the prepared hand in the punch bowl for a ghastly effect. Allrecipes Magazine