Pimento Cheese Jell-O® Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Pimento Cheese Jell-O® Salad

1. Lemon-flavored gelatin mix (such as Jell-O®) - 1 (3 ounce) package
2. Boiling water - 1 cup
3. Crushed pineapple with juice - 1 (8 ounce) can
4. White sugar - ½ cup
5. Pimento cheese - 1 (8 ounce) package
6. Frozen whipped topping (such as Cool Whip®), thawed - 1 (8 ounce) container

How to cook deliciously - Pimento Cheese Jell-O® Salad

1. Stage

Stir lemon gelatin and boiling water in a bowl until gelatin has dissolved; set aside to cool.

2. Stage

Stir crushed pineapple with juice and sugar together in a small saucepan over medium heat until sugar has dissolved and mixture comes to a simmer. Set pineapple mixture aside to cool.

3. Stage

Transfer cooled gelatin and pineapple mixture to a serving dish or mold; stir pimento cheese into mix until completely combined. Gently fold whipped topping into gelatin mixture. Refrigerate overnight.