Ingredients for - Pimento Cheese Jell-O® Salad
5.
Pimento cheese 1 (8 ounce) package
How to cook deliciously - Pimento Cheese Jell-O® Salad
1 . Stage
Stir lemon gelatin and boiling water in a bowl until gelatin has dissolved; set aside to cool.
2 . Stage
Stir crushed pineapple with juice and sugar together in a small saucepan over medium heat until sugar has dissolved and mixture comes to a simmer. Set pineapple mixture aside to cool.
3 . Stage
Transfer cooled gelatin and pineapple mixture to a serving dish or mold; stir pimento cheese into mix until completely combined. Gently fold whipped topping into gelatin mixture. Refrigerate overnight.
Recipe information
Cooking:
10 min.
Servings per container:
8
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