Name: Dora's Dandelions
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: White potatoes, peeled and cubed - 5 pounds; Butter - 3 tablespoons; Salt and pepper, to taste - 3 tablespoons; Bacon, diced - 1 pound; Torn dandelion greens - 1 pound; Onion, diced - 1 medium; Egg, lightly beaten - 1; White vinegar - ½ cup; White sugar - 1 tablespoon; All-purpose flour - 1 tablespoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Dora's Dandelions

1. White potatoes, peeled and cubed - 5 pounds

2. Butter - 3 tablespoons

3. Salt and pepper, to taste - 3 tablespoons

4. Bacon, diced - 1 pound

5. Torn dandelion greens - 1 pound

6. Onion, diced - 1 medium

7. Egg, lightly beaten - 1

8. White vinegar - ½ cup

9. White sugar - 1 tablespoon

10. All-purpose flour - 1 tablespoon

How to cook deliciously - Dora's Dandelions

1. Stage

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, toss with butter, and season with salt and pepper.

2. Stage

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove the bacon and drain on paper towels. Set aside the pan with the bacon grease.

3. Stage

In a large bowl gently toss together the dandelion greens and onion.

4. Stage

In a small bowl, whisk together the egg, vinegar, and sugar. Season with salt and pepper. Stir the egg mixture into the skillet with the warm bacon grease. Mix in the diced bacon and flour, and whisk for about 1 minute, until thickened to the consistency of salad dressing. Pour at once over the dandelions and toss to coat. Serve the greens over the potatoes.