Ingredients for - Sautéed Radishes
2.
Radishes, ends trimmed and radishes cut in half 20
How to cook deliciously - Sautéed Radishes
1 . Stage
Heat butter in a skillet over low heat; arrange radishes, cut-side down, in the melted butter. Season with salt and black pepper. Cook, stirring occasionally, until radishes are browned and softened, about 10 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
4
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