Sautéed Radishes
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Sautéed Radishes

1. Butter - 1 tablespoon
2. Radishes, ends trimmed and radishes cut in half - 20
3. Salt and ground black pepper to taste - 20

How to cook deliciously - Sautéed Radishes

1. Stage

Heat butter in a skillet over low heat; arrange radishes, cut-side down, in the melted butter. Season with salt and black pepper. Cook, stirring occasionally, until radishes are browned and softened, about 10 minutes.

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