Ingredients for - Slow Cooker Turkey Legs
1.
Turkey legs 6
2.
Poultry seasoning, divided 3 teaspoons
How to cook deliciously - Slow Cooker Turkey Legs
1 . Stage
Rinse turkey legs and pat dry. Season with poultry seasoning, salt, and pepper. Wrap each leg tightly in aluminum foil.
2 . Stage
Place wrapped legs into a slow cooker with no liquid or other ingredients. Cover and cook on Low until meat is no longer pink at the bone and the juices run clear, 7 to 8 hours. An instant-read thermometer inserted near the bone should read at least 165 degrees F (74 degrees C).
3 . Stage
Remove from the slow cooker and let sit for 10 to 15 minutes. Carefully remove and discard foil. Separate thighs from drumsticks.
Recipe information
Cooking:
10 min.
Servings per container:
12
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