Name: Flannery's Bacon Avocado Burritos
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Butter, divided - 1 tablespoon; Diced red potatoes - 1 cup; Chopped onion - 1 ½ cups; Eggs, beaten - 6; Salt and ground black pepper to taste - 6; Whole wheat tortillas - 8 (7 inch); Cooked and crumbled turkey bacon - 1 pound; Shredded low-fat Cheddar cheese - 1 ½ cups; Avocado, thinly sliced - 1 large; Salsa, or as needed - ½ cup; Reduced-fat sour cream, or as needed - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Flannery's Bacon Avocado Burritos

1. Butter, divided - 1 tablespoon

2. Diced red potatoes - 1 cup

3. Chopped onion - 1 ½ cups

4. Eggs, beaten - 6

5. Salt and ground black pepper to taste - 6

6. Whole wheat tortillas - 8 (7 inch)

7. Cooked and crumbled turkey bacon - 1 pound

8. Shredded low-fat Cheddar cheese - 1 ½ cups

9. Avocado, thinly sliced - 1 large

10. Salsa, or as needed - ½ cup

11. Reduced-fat sour cream, or as needed - ½ cup

How to cook deliciously - Flannery's Bacon Avocado Burritos

1. Stage

Melt 1 1/2 teaspoons butter in a skillet over medium heat. Cook and stir potatoes in hot butter until tender, 10 to 15 minutes. Transfer potatoes to a bowl.

2. Stage

Melt remaining butter in the same skillet over medium-high heat. Saute onion in hot butter until onion is soft and translucent, 5 to 10 minutes. Transfer onion to a bowl.

3. Stage

Beat eggs, salt, and pepper together in a bowl. Reduce heat under skillet to medium. Cook and stir eggs in hot skillet until set, 3 to 5 minutes; transfer to a plate.

4. Stage

Spread tortillas out onto a work surface. Spoon potatoes, onion, eggs, bacon, Cheddar cheese, avocado, salsa, and sour cream in a line across the middle of a tortilla. Fold opposing edges of each tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a burrito.