Name: Egg White Breakfast Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Cooking spray - 1 serving; Egg whites - 1 (32 ounce) container; Nonfat plain Greek yogurt - ⅓ cup; Salt and ground black pepper to taste - 1 pinch; Sliced fresh mushrooms - 1 (8 ounce) package; Onion, chopped - 1 small; Cooked turkey sausage crumbles (such as Jimmy Dean®) - 2 ½ cups; Plum tomato, chopped - 1; Shredded Cheddar cheese - 2 cups

Ingredients for - Egg White Breakfast Casserole

1. Cooking spray 1 serving

2. Egg whites 1 (32 ounce) container

3. Nonfat plain Greek yogurt ⅓ cup

4. Salt and ground black pepper to taste 1 pinch

5. Sliced fresh mushrooms 1 (8 ounce) package

6. Onion, chopped 1 small

7. Cooked turkey sausage crumbles (such as Jimmy Dean®) 2 ½ cups

8. Plum tomato, chopped 1

9. Shredded Cheddar cheese 2 cups

How to cook deliciously - Egg White Breakfast Casserole

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a casserole dish with nonstick cooking spray.

2 . Stage

Whisk egg whites, yogurt, salt, and pepper together in a bowl. Pour into the prepared dish.

3 . Stage

Bake in the preheated oven until starting to set, about 10 minutes.

4 . Stage

Meanwhile, saute mushrooms and onion in a pan until softened, 5 to 10 minutes. Spread mushroom mixture, sausage crumbles, and tomato over the parbaked egg layer. Cover with Cheddar cheese.

5 . Stage

Continue baking until eggs are set and cheese is melted, 10 to 15 minutes.