Ingredients for - Mango Tofu Tacos

1. Coconut oil, or more as needed 3 tablespoons
2. Onion, chopped 1
3. Serrano chile pepper, chopped 1
4. Garlic, finely chopped 2 cloves
5. Tofu, cut into chunks 2 (14 ounce) packages
6. Fresh cilantro, finely chopped (stems and leaves separated) 1 bunch
7. Taco seasoning mix, or more to taste ¼ (1 ounce) package
8. Ground cumin (Optional) 1 teaspoon
9. Ground coriander (Optional) 1 teaspoon
10. Mangos, peeled and cut into small chunks 2
11. Taco seasoning mix ¼ (1 ounce) package
12. Chili powder, or to taste 1 pinch
13. Salt to taste 1 pinch
14. Ground cumin, or to taste (Optional) 1 teaspoon
15. Ground coriander, or to taste (Optional) 1 teaspoon

How to cook deliciously - Mango Tofu Tacos

1 . Stage

Cover the bottom of a skillet with coconut oil; warm over medium heat. Add onion, serrano pepper, and garlic; cook and stir until onion is lightly browned, about 10 minutes. Add tofu; stir to coat.

2 . Stage

Stir cilantro stems, 1/4 package taco seasoning, 1 teaspoon cumin, and 1 teaspoon coriander into tofu mixture; cook and stir until fragrant and tofu is cooked through, about 5 minutes. Add mangos and 1/4 package taco seasoning; cook, waiting 3 to 5 minutes before stirring. Add chili powder and salt; stir to coat. Season with more cumin and coriander if desired.

3 . Stage

Simmer tofu-mango mixture until most of liquid has evaporated, about 10 more minutes. Stir in cilantro leaves 1 minute before serving.