Recipe information
Ingredients for - Mango Tofu Tacos
1. Coconut oil, or more as needed - 3 tablespoons
3. Serrano chile pepper, chopped - 1
5. Tofu, cut into chunks - 2 (14 ounce) packages
6. Fresh cilantro, finely chopped (stems and leaves separated) - 1 bunch
9. Ground coriander (Optional) - 1 teaspoon
10. Mangos, peeled and cut into small chunks - 2
14. Ground cumin, or to taste (Optional) - 1 teaspoon
15. Ground coriander, or to taste (Optional) - 1 teaspoon
How to cook deliciously - Mango Tofu Tacos
1. Stage
Cover the bottom of a skillet with coconut oil; warm over medium heat. Add onion, serrano pepper, and garlic; cook and stir until onion is lightly browned, about 10 minutes. Add tofu; stir to coat.
2. Stage
Stir cilantro stems, 1/4 package taco seasoning, 1 teaspoon cumin, and 1 teaspoon coriander into tofu mixture; cook and stir until fragrant and tofu is cooked through, about 5 minutes. Add mangos and 1/4 package taco seasoning; cook, waiting 3 to 5 minutes before stirring. Add chili powder and salt; stir to coat. Season with more cumin and coriander if desired.
3. Stage
Simmer tofu-mango mixture until most of liquid has evaporated, about 10 more minutes. Stir in cilantro leaves 1 minute before serving.
