Name: Chicken Afritada
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Vegetable oil - ½ cup; Onion, chopped - 1; Chopped fresh ginger - 1 tablespoon; Whole chicken, cut into pieces - 1; Tomato sauce - 1 (10 ounce) can; Soy sauce - ½ cup; Oyster sauce - ½ cup; Garlic salt - 2 teaspoons; Baby peas, drained - 1 (10 ounce) can; Red bell pepper, cut into strips - 1; Medium potatoes, peeled and cubed - 4; Ground black pepper - 1 pinch

Ingredients for - Chicken Afritada

1. Vegetable oil ½ cup

2. Onion, chopped 1

3. Chopped fresh ginger 1 tablespoon

4. Whole chicken, cut into pieces 1

5. Tomato sauce 1 (10 ounce) can

6. Soy sauce ½ cup

7. Oyster sauce ½ cup

8. Garlic salt 2 teaspoons

9. Baby peas, drained 1 (10 ounce) can

10. Red bell pepper, cut into strips 1

11. Medium potatoes, peeled and cubed 4

12. Ground black pepper 1 pinch

How to cook deliciously - Chicken Afritada

1 . Stage

Heat oil in a large skillet over medium-high heat. Cook onion and ginger for 3 minutes, browning slightly. Lay chicken in the skillet, skin side down. Fry until golden, about 10 minutes, turning once with tongs.

2 . Stage

In a bowl, whisk together tomato sauce, soy sauce, oyster sauce, and garlic salt, and pour evenly over chicken. Gently fold in peas, bell pepper, and potato. Simmer 20 to 30 minutes, or until chicken is cooked through and no longer pink in the center. Season with ground black pepper.