Name: Remoulade Sauce à la New Orleans
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Mayonnaise - 1 cup; Chili sauce - ¼ cup; Creole mustard - 2 tablespoons; Extra-virgin olive oil - 2 tablespoons; Fresh lemon juice - 2 tablespoons; Louisiana-style hot sauce, or to taste - 1 tablespoon; Worcestershire sauce - 1 teaspoon; Scallions, chopped - 4 medium; Chopped fresh parsley - 2 tablespoons; Chopped green olives - 2 tablespoons; Minced celery - 2 tablespoons; Capers, chopped - 1 teaspoon; Garlic, minced - 1 clove; Salt, or to taste - 1 teaspoon; Chili powder - ½ teaspoon; Ground black pepper - ½ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Remoulade Sauce à la New Orleans

1. Mayonnaise - 1 cup

2. Chili sauce - ¼ cup

3. Creole mustard - 2 tablespoons

4. Extra-virgin olive oil - 2 tablespoons

5. Fresh lemon juice - 2 tablespoons

6. Louisiana-style hot sauce, or to taste - 1 tablespoon

7. Worcestershire sauce - 1 teaspoon

8. Scallions, chopped - 4 medium

9. Chopped fresh parsley - 2 tablespoons

10. Chopped green olives - 2 tablespoons

11. Minced celery - 2 tablespoons

12. Capers, chopped - 1 teaspoon

13. Garlic, minced - 1 clove

14. Salt, or to taste - 1 teaspoon

15. Chili powder - ½ teaspoon

16. Ground black pepper - ½ teaspoon

How to cook deliciously - Remoulade Sauce à la New Orleans

1. Stage

Mix together mayonnaise, chili sauce, mustard, olive oil, lemon juice, hot sauce, and Worcestershire in a medium bowl. Stir in scallions, parsley, olives, celery, capers, and garlic. Season with salt, chili powder, and black pepper.

2. Stage

Cover, refrigerate, and serve chilled.