Ingredients for - Remoulade Sauce à la New Orleans
6.
Louisiana-style hot sauce, or to taste 1 tablespoon
12.
Capers, chopped 1 teaspoon
How to cook deliciously - Remoulade Sauce à la New Orleans
1 . Stage
Mix together mayonnaise, chili sauce, mustard, olive oil, lemon juice, hot sauce, and Worcestershire in a medium bowl. Stir in scallions, parsley, olives, celery, capers, and garlic. Season with salt, chili powder, and black pepper.
2 . Stage
Cover, refrigerate, and serve chilled.
Recipe information
Cooking:
20 min.
Servings per container:
6
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