Name: Bacon-Wrapped Chicken in the Oven
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Brown sugar - ¼ cup; Smoked paprika - 2 teaspoons; Garlic powder - ½ teaspoon; Black pepper - ½ teaspoon; Salt - ½ teaspoon; Onion Powder - ¼ teaspoon; Skinless, boneless chicken breast halves - 4 (4 ounce); Bacon - 1 (16 ounce) package; Chopped fresh parsley - 1 tablespoon

Ingredients for - Bacon-Wrapped Chicken in the Oven

1. Brown sugar ¼ cup

2. Smoked paprika 2 teaspoons

3. Garlic powder ½ teaspoon

4. Black pepper ½ teaspoon

5. Salt ½ teaspoon

6. Onion Powder ¼ teaspoon

7. Skinless, boneless chicken breast halves 4 (4 ounce)

8. Bacon 1 (16 ounce) package

9. Chopped fresh parsley 1 tablespoon

How to cook deliciously - Bacon-Wrapped Chicken in the Oven

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Mix brown sugar, paprika, garlic powder, pepper, salt, and onion powder together in a small bowl. Rub 1/2 of the spice mix over chicken breasts.

3 . Stage

Wrap each breast with 2 to 4 slices of bacon, depending on size. Place in a baking dish and sprinkle remaining spice mix over top.

4 . Stage

Bake in the preheated oven until bacon is crispy and chicken is no longer pink in the center and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

5 . Stage

Serve topped with parsley.