Name: Bacon-Wrapped Chicken in the Oven
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Brown sugar - ¼ cup; Smoked paprika - 2 teaspoons; Garlic powder - ½ teaspoon; Black pepper - ½ teaspoon; Salt - ½ teaspoon; Onion Powder - ¼ teaspoon; Skinless, boneless chicken breast halves - 4 (4 ounce); Bacon - 1 (16 ounce) package; Chopped fresh parsley - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Bacon-Wrapped Chicken in the Oven

1. Brown sugar - ¼ cup

2. Smoked paprika - 2 teaspoons

3. Garlic powder - ½ teaspoon

4. Black pepper - ½ teaspoon

5. Salt - ½ teaspoon

6. Onion Powder - ¼ teaspoon

7. Skinless, boneless chicken breast halves - 4 (4 ounce)

8. Bacon - 1 (16 ounce) package

9. Chopped fresh parsley - 1 tablespoon

How to cook deliciously - Bacon-Wrapped Chicken in the Oven

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Mix brown sugar, paprika, garlic powder, pepper, salt, and onion powder together in a small bowl. Rub 1/2 of the spice mix over chicken breasts.

3. Stage

Wrap each breast with 2 to 4 slices of bacon, depending on size. Place in a baking dish and sprinkle remaining spice mix over top.

4. Stage

Bake in the preheated oven until bacon is crispy and chicken is no longer pink in the center and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

5. Stage

Serve topped with parsley.