Ingredients for - Duck fillet in berry sauce with strawberries
How to cook deliciously - Duck fillet in berry sauce with strawberries
1. Stage
Mash the garlic with the dried herbs, honey and oil. Marinate the duck fillets for 3-5 hours in the cold.
2. Stage
Cut the strawberries into quarters. Add them to the green salad mix and season with olive oil, salt and pepper. Drain the fillets from the marinade and cut a mesh on the skin. Place the fillets skin-side down on the grill and grill until golden brown. A lot of fat will come out of the skin, drain it. Place the fillets in a baking dish, season with salt and pepper and bake for 8 minutes at 200 C.
3. Stage
To make the sauce, bring the wine, apple juice and starch to a boil. Add the berries and honey.
4. Stage
Grind the sauce in a blender until smooth.
5. Stage
Slices of brie cheese toasted on a dry grill.
6. Stage
Serve duck on a bed of berry sauce, garnished with cheese and strawberry salad mix.
7. Stage
Serve the fillet warm.
