Ingredients for - Sweet Irish Bread

1. Butter ¼ cup
2. White sugar 1 cup
3. Eggs, beaten 2
4. All-purpose flour 2 cups
5. Baking soda ½ teaspoon
6. Cream of tartar 1 teaspoon
7. Salt 1 pinch
8. Sour cream 1 cup
9. Raisins 1 cup

How to cook deliciously - Sweet Irish Bread

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan. I use a glass one.

2 . Stage

In a medium bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the sour cream. Sift together the flour, baking soda, cream of tartar and salt; stir into the sour cream mixture until just blended. Fold in raisins. Transfer the batter to the prepared loaf pan.

3 . Stage

Bake for 50 to 60 minutes in the preheated oven, or until a small knife inserted into the crown, comes out clean.