Name: Fried chicken shanks
Prep time: 40 min
Cook time: 40 min
Yield: 10
Ingredients: Chicken Drumsticks - 10 PC.; Chicken egg - 2 PC.; Mustard - 2 tbsp; Garlic - 1 clove; Bay leaf - 1 PC.; Vegetable oil - 200 Ml; Flour - 75 gram; Potato starch - 55 gram; Paprika - 1 tbsp; Rosemary - 1 twig; Salt - 1 Tsp; Black pepper - 2 pinch; Thyme - 1 twig

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Fried chicken shanks

Main

1. Chicken Drumsticks 10 PC.

2. Chicken egg 2 PC.

3. Mustard 2 tbsp

4. Garlic 1 clove

5. Bay leaf 1 PC.

6. Vegetable oil 200 Ml

Breading

1. Flour 75 gram

2. Potato starch 55 gram

3. Paprika 1 tbsp

4. Rosemary 1 twig

5. Salt 1 Tsp

6. Black pepper 2 pinch

7. Thyme 1 twig

How to cook deliciously - Fried chicken shanks

1. Stage

In a deep pan pour water to the height of "two fingers", put it on the fire, add chicken shanks, garlic clove and bay leaf. Simmer for 20 minutes, if the water evaporates, add a little liquid, but do not overdo it, as the chicken should not boil, but only stew! After the specified time, remove from the heat and allow the shanks to cool slightly.

2. Stage

In one deep bowl (bowl) mix eggs and mustard. In another bowl mix all the other dry ingredients for breading - flour, starch, paprika, dried rosemary and thyme (or fresh, chopped), salt and pepper.

1. Stage. Fried chicken shanks: In one deep bowl (bowl) mix eggs and mustard. In another bowl mix all the other dry ingredients for breading - flour, starch, paprika, dried rosemary and thyme (or fresh, chopped), salt and pepper.

3. Stage

First dip the shins on all sides in the egg mixture...

4. Stage

... and then, in a dry breading.

5. Stage

Prepare all the chicken shanks in this way.

6. Stage

In a saucepan, heat just the right amount of vegetable oil for frying (I use peanut butter, which never fails me when deep frying foods!) Fry chicken shanks in small batches (so as not to lower the temperature of the oil...) on all sides, until golden.