Name: Apple Crumble with Halva Topping
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Apple - peeled, cored and sliced - 5 cups; Lemon, juiced - 5 cups; Light brown sugar - 2 tablespoons; Ground cinnamon - 1 teaspoon; Ground nutmeg (Optional) - ¼ teaspoon; Plain sesame halva, crumbled - 6 ounces; Rolled oats - ½ cup; All-purpose flour - ⅓ cup; Salt - 1 pinch; Aluminum foil - 1 pinch

Ingredients for - Apple Crumble with Halva Topping

1. Apple - peeled, cored and sliced 5 cups

2. Lemon, juiced 5 cups

3. Light brown sugar 2 tablespoons

4. Ground cinnamon 1 teaspoon

5. Ground nutmeg (Optional) ¼ teaspoon

6. Plain sesame halva, crumbled 6 ounces

7. Rolled oats ½ cup

8. All-purpose flour ⅓ cup

9. Salt 1 pinch

10. Aluminum foil 1 pinch

How to cook deliciously - Apple Crumble with Halva Topping

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease an 8-inch or 9-inch baking dish.

2 . Stage

Mix together apples, lemon juice, brown sugar, cinnamon, and nutmeg in a bowl. Evenly spread fruit in the prepared baking dish.

3 . Stage

Mix halva, oats, flour, and salt to a crumbly consistency. Sprinkle over the fruit and cover with aluminum foil to prevent top from browning too quickly.

4 . Stage

Bake in the preheated oven until bubbly and well browned, about 45 minutes. Let cool to allow the topping to harden.