Name: Apple Crumble with Halva Topping
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Apple - peeled, cored and sliced - 5 cups; Lemon, juiced - 5 cups; Light brown sugar - 2 tablespoons; Ground cinnamon - 1 teaspoon; Ground nutmeg (Optional) - ¼ teaspoon; Plain sesame halva, crumbled - 6 ounces; Rolled oats - ½ cup; All-purpose flour - ⅓ cup; Salt - 1 pinch; Aluminum foil - 1 pinch

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Apple Crumble with Halva Topping

1. Apple - peeled, cored and sliced - 5 cups

2. Lemon, juiced - 5 cups

3. Light brown sugar - 2 tablespoons

4. Ground cinnamon - 1 teaspoon

5. Ground nutmeg (Optional) - ¼ teaspoon

6. Plain sesame halva, crumbled - 6 ounces

7. Rolled oats - ½ cup

8. All-purpose flour - ⅓ cup

9. Salt - 1 pinch

10. Aluminum foil - 1 pinch

How to cook deliciously - Apple Crumble with Halva Topping

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease an 8-inch or 9-inch baking dish.

2. Stage

Mix together apples, lemon juice, brown sugar, cinnamon, and nutmeg in a bowl. Evenly spread fruit in the prepared baking dish.

3. Stage

Mix halva, oats, flour, and salt to a crumbly consistency. Sprinkle over the fruit and cover with aluminum foil to prevent top from browning too quickly.

4. Stage

Bake in the preheated oven until bubbly and well browned, about 45 minutes. Let cool to allow the topping to harden.