Ingredients for - Homemade rural food
How to cook deliciously - Homemade rural food
1. Stage
That's the kind of vegetables we're going to need. I also had a piece of zucchini and that went with it, too. In the summer season we take fresh tomatoes, and in winter we take canned tomatoes in their own juice.
2. Stage
Dice the potatoes. Heat the oil and fry the potatoes until golden.
3. Stage
Add diced onions. Cook everything for about 5 minutes, then turn down the heat, cover and stew for 10 minutes.
4. Stage
At this time, finely chop the tomato and also add to the potatoes, mix, salt and pepper to taste and cover and stew until the tomato is soft.
5. Stage
Crack eggs over vegetables, sprinkle with parsley, cover again and hold until eggs are cooked.
6. Stage
This is how the dish turns out. On a plate you put the vegetables with one egg per person. Bon appetit!
