Name: Pizzette
Prep time: 2 h 7 min
Cook time: 2 h 7 min
Yield: 0
Ingredients: Ham - 40 gram; Black olives - 50 gram; Hard cheese - 300 gram; Oregano - 3/4 tbsp; Olive oil - 1 tbsp; Salt - 1/4 Tsp; Mashed Tomato - 150 Ml; Sugar - 1 tbsp; Dry yeast - 1 pack; Hot water - 250 Ml; Salt - 1 Tsp; Olive oil - 3 tbsp; Flour - 500 gram

Recipe information

Cooking:

2 hour 7 min.

Servings per container:

Source:

More details

Ingredients for - Pizzette

Filling

1. Ham 40 gram

2. Black olives 50 gram

3. Hard cheese 300 gram

4. Oregano 3/4 tbsp

5. Olive oil 1 tbsp

6. Salt 1/4 Tsp

7. Mashed Tomato 150 Ml

Dough

1. Sugar 1 tbsp

2. Dry yeast 1 pack

3. Hot water 250 Ml

4. Salt 1 Tsp

5. Olive oil 3 tbsp

6. Flour 500 gram

How to cook deliciously - Pizzette

1. Stage

Put yeast and sugar in warm water and leave to come. Put flour, salt and olive oil in a bowl. When the yeast begins to foam, pour them into the flour mixture and knead the dough. Set the dough to rise for 2 hours or until its volume doubles.

2. Stage

Cut the ham and olives, grate the cheese and set aside.

3. Stage

Preheat the oven to 190C. When the dough rises, divide it into 15 equal balls and press them with your palm to a thickness of about 1.2 cm.

1. Stage. Pizzette: Preheat the oven to 190C. When the dough rises, divide it into 15 equal balls and press them with your palm to a thickness of about 1.2 cm.

4. Stage

Place the dough pieces on a baking sheet covered in paper and place on each tomato sauce.

5. Stage

Bake for 15 minutes or until the dough is ready. Remove the leaf from the oven, add the grated mozzarella cheese, ham and olives. Put back in the oven and bake for another 5 minutes or until the cheese melts and becomes a golden brown.